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Cooking up and taking down…

Now that I’m amongst the land of the living again, I have been enjoying some pretty flowers…

spring flowers

… playtime outside with puppies…

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Tug of wubba

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They never stop!

… and being a busy bee in my kitchen…

Granola (of course!)… I make a big batch of this every 3-4 weeks.

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Spiced Vanilla Granola

English muffins… I make several batches of these at a time, split them and freeze them for easy breakfast and snacks. They are so wonderfully delicious! English muffins are something that I’ve really missed since cutting processed food out. I am so happy to be able to make my own whole-grain English muffins with minimal ingredients.

Eng muffins

Whole-grain English Muffins

Coconut Butter! This is so easy, it is ridiculous. Really. And, this 8 oz jar only cost me $2.79, to make.

coconut butter finished

Coconut Butter

My favorite Almond Butter!! It was definitely time to make more! We’ll see how long this jar lasts. 🙂

jar of heaven

Heaven in a jar

Simple Broccoli salad with yogurt dressing…

brocc salad

Fresh broccoli salad with yogurt dressing

Carrot Pumpkin Muffins…

pumpkin carrot muffin

How could you go wrong with this?

Emily’s Vegetable Masala burgers

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Delicious with avocado on top!

Collards. Lots of collards. (My “fall garden” exploded with them, all of a sudden).

collards, spicy

Sweet & Spicy Collards

Panang Curry

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Panang Tofu Curry

Dolsot Bibimbap and Kimchi

dolsot bibmibap

Dolsot Bibimbap

kimchi

Spicy!

And of course… Lilly’s favorite Crunchy Peanut Butter dog treats!

crunchy dog treats

World's greatest (and healthiest) dog treats!

On the cookbook front, I recently purchased Mark Bittman’s Food Matters, and am in love. (shhh, don’t tell Tristan). I’ve made several recipes out of it already… Brothy Vegetable and Lentil Soup (with some modifications), Skillet Tamales (w/local grass fed beef), Refried Black Beans, Arroz Con Pollo – and then some (with local pastured chicken), and Cauliflower Mac & Cheese.  I have dozens more pages bookmarked to try .

cauli mac inside

Cauliflower Mac & Cheese

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Lentil Soup

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Skillet Tamales and Refried Black Beans

As for outside of the kitchen, we’ve had a very rainy and chilly week here… Spring? Not so much. I actually love rainy days as a rule, but I have to say – I much prefer the dry days now with Lilly around. Mud sucks. Mud on paws, sucks even more. And mud on my carpet? Don’t get me started.

Also making me long for sunnier days? The fact that our beautiful gazebo took a cartwheeling tumble about a month ago, and now resembles something a 2 year old would make with Tinker Toys, rather than an attractive and useful addition to our backyard.

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Anyone know what to do with 145 lbs of crumpled steel?

We’ve bitten the bullet and purchased a new one (ooh, it’s even bigger!) and can’t wait to put it up. However, it is far too soggy out there right now.

So I’m uncharacteristically ready for the sun. Spring. Not summer. Do you hear me, universe? NOT. Summer.

~

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7 Comments Post a comment
  1. I’m with you…so ready for spring but I can hold off on summer. Fall and spring are my favorite seasons:)

    April 1, 2011
  2. One of my favourite quick breakfasts is an egg sandwich. Toast up an English Muffin and microwave-scramble an egg. It takes less than 5 minutes for a tasty meal. 🙂

    April 1, 2011
  3. So glad you are feeling better. You’ve been busy!

    April 1, 2011
  4. Wow, this is such an inspiring post! Those collards make me DROOL. I’m such a southern girl.

    April 1, 2011
  5. I love making my own english muffins – everything looks great!

    April 2, 2011
  6. Which recipe do you use for your english muffins? They look incredible!

    April 3, 2011
  7. I’m definitely ready for spring! Been doing a lot of yardwork this week (since I’m on a stay-cation) and getting the garden prepped and ready is so exciting!

    April 6, 2011

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