Skip to content

Spring Has Sprung

salad

Spring Has Sprung Salad

Romaine (local)

Baby spinach

Baby cucumber

Carrots (local)

Celery

Garbanzo beans

Breakfast radish (local)

Spring onions (local)

Drizzled with amazing Ohh-lio balsamic vinegar and a nice peppery olive oil.

I’ve eaten this salad for lunch for the past three days. Delicious!

Welcome, spring!

~

Advertisements
One Comment Post a comment
  1. Mmmmmm, what a beautiful fresh salad! 😀 I can see the spring in there!

    May 4, 2011

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s