What I Ate Wednesday–lazy edition
This week has been frazzling. Go, go, go… with no time to stop and think, until today. I am heading out-of-town tomorrow, so haven’t been doing much in the cooking department this week for two reasons. 1). I don’t have my normal amount of fresh produce and groceries due to my upcoming trip and 2). I don’t necessarily want to cook and have leftovers b/c of said trip.
So, this brings me to WIAW, the lazy edition. Enjoy!
Coffee – another day, another iced coffee enjoyed on the drive in to work.
Breakfast – Overnight Oats in a jar, which is quickly becoming my favorite summertime breakfast. My personal favorite blend is that of rolled oats, chia seeds, half a banana, Greek yogurt, 2% organic milk, splash of vanilla, pinch of salt – with a nice puddle of homemade maple cinnamon almond butter in the bottom (about 1 TBSP).
Midmorning – an iced Americano was enjoyed, that somehow went unpictured? Ooops.
Lunch – Sharp white cheddar sandwich, on GH Honey Whole Wheat (1 pc.) with lettuce and tomato (both local). Carrots, celery and orange pepper on the side (and extra tomato!). I also had a small handful of chips (impulse purchase at it’s best!).
Iced Tea (half black/half passion – seen above), and water rounded out the beverages this afternoon.
Snack – local blueberries and kiwi, with seltzer
Dinner – Cereal. Yep. That’s how I roll. This was a new cereal to me, Kashi Simply Maize; with local blueberries and 2% organic milk. (There was also wine, that went unpictured. There is always wine).