What I Ate Wednesday–Farmer’s Market Edition!
This day started out at the Farmer’s Market, and a huge percentage of the food I consumed came from there as well, in one form or another.
Breakfast – Coffee with cream (x2 cups), and a special treat made by my friend Ursula. These were little plum tarts with an orange-flavored crust. Not very sweet… just the way I like things! We tend to take turns baking something to bring to the market to enjoy for breakfast. Usually it is something whole-grain, but these were a delicious exception!
A.M. Snack – was a green smoothie.
Lunch – was a chopped salad made up of cucumbers, carrots and tomatoes (all local), along with an ounce of cubed-up white sharp cheddar cheese, and a drizzle of aged balsamic vinegar, salt and pepper.
Dinner – was grilled bbq chicken (local), grilled baby squash and zucchini (local) with sautéed green beans (local). Also, a glass of white wine, and a glass of seltzer or two (both unpictured).
Dessert/Snack – Some healthified Blueberry Peach Crumble (that I made in the afternoon – with local blueberries and peaches from the market. RECIPE TO COME later this week!), with a scooplette of all natural vanilla ice cream. Yum!