What I Ate Wednesday–Mexi-Madness (apparently)!
When I sat down to do my WIAW post, I started to notice a theme… apparently I made no fewer than three Mexican type meals this week. I started to work on my post, and then ended up having a completely crappy day, so this will be brief and nearly wordless.
This past week featured my Tamale Pie (I am still perfecting the recipe – it’s not quite there yet)… my Sweet Potato Black Bean Enchiladas… and Lazy Tostada Tacos. Along with a visit to Yoforia, baking up some Red, White and Blue bread, Tristan’s first S’mores experience, juicy local watermelon, and local goat cheese and garden tomato crackers. Yum! (I promise there were green things eaten, too – it just doesn’t look like it, does it?)