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Holiday Weekend Happenings

What a weekend it was! I had 3. 5 days off from work, and tried to make the best use of my free time and long weekend!

I cooked good food.

I cleaned and organized my house.

I played with my puppy.

I tended to my garden (bugs and all!)

I spent some quality time with my other half.

Some highlights…

Lilly Julyred white blue breadfarmers market basket fulltamale pie sliceenchilaswatermelon

mutant cukesromasichibansungoldscrazy wubba doglavenderpatio playrainbowdead bugstomatoes1DSC_0305Lilly's new gate

Come Saturday afternoon, I made a full dinner for a family that I had never met. I signed up to help out the Breen family with a meal for a couple of months, while Tonya is fighting cancer. I live locally, and it just seemed like the right thing to do. (Thanks again to Caitlin for sharing Tonya’s story!)

I had intended to snap a photo of the food I made for them, with handwritten ingredient tags, etc – but when it came down to it, I was more concerned with packing up and getting the food to them – rather than snapping pics. (Poor blogger = good person? Hee, hee). I took them a pan of Sweet Potato Black Bean Enchiladas, salad with veggies fresh from my garden, my homemade Cilantro-Lime salad dressing, some fresh salsa from the Farmers’ Market and a batch of Banana Oatmeal Chocolate Chip Cookies. I figured even if Tonya and Kevin didn’t want to indulge in the cookies (they are trying to eat a semi-vegan diet), that their little boys might appreciate the sweet (healthy!) treat. Little did I know, that when we dropped the food off at their house, we would find a house FULL of people! It was a bit chaotic, but we did chat with Tonya for a few minutes, and we met her Grandmother, and the two boys. I received a nice message later that night from Kevin and Tonya, and apparently all EIGHT of them (6 adults and 2 kids) enjoyed our dinner. I was thrilled that they were able to feed their unexpected dinner company with our meal, as I had been a little concerned when we left! But I had made a large amount of food, figuring in that situation, leftovers would probably have been appreciated, as well. Thankfully it all worked out. Now I just have to figure out what to make them for dinner in August…

Monday night, the rain and storms drove us inside to cook out dinner (we had planned to grill the burgers and corn). We cooked our local grass-fed beef burgers in a skillet, and they were still tasty. Come dessert time, we braved what were merely sprinkles at that time, to make S’mores! These were Tristan’s first s’mores ever – can’t you believe the man got to be 33 years old without ever having a s’more? Shocking! We set our marshmallows ablaze and got to work assembling them.

smores

They were even better than I remembered! A rare treat!

Having graham crackers reminds me of how much I love them – but I don’t like the ingredients in store-bought crackers. I must try to make my own! And soon!

We saw a few fireworks from the comfort of our living room… and let me just say – Lilly is NOT a fan. What she IS a fan of, however… is watermelon! Can you tell?!?!

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One Comment Post a comment
  1. Yum, those s’mores!! I can’t believe there are humans out there that have never had a s’more! I’m glad you fixed that for him 🙂

    July 11, 2011

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