What I Ate Wednesday – Tomato, Tomahto
Go check out the lovely Jenn over at Peas & Crayons to see lots more delicious eats!
Iced coffee (cold-brewed, o’ course) with a splash of cream, and a yogurt bowl… Plain Greek yogurt, chia seeds, granola (homemade), peach (local) and blueberries.
Salad with romaine (local), leftover sautéed veggies (local), leftover grilled tofu, hummus (homemade) and balsamic vinegar. Triscuits (un-pictured (?)). Strawberries. Iced Tea.
Two dates stuffed with almond butter (homemade) and water.
Gazpacho, made with tomatoes from my garden, and topped with plain Greek yogurt. Hummus toast. Glass of organic Chardonnay.
Later I had an Adora Calcium Dark Chocolate Disk.
I’ll have my Gazpacho recipe up later today!