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I’m late, I’m late for WIAW!


Until the weather changes, this isn’t going to change… Iced Coffee. Every day is a good day for iced coffee, to go!

wiaw coffee

Breakfast was 2 slices of Great Harvest Dakota bread, toasted, with peanut butter (homemade), sliced banana and chia sprinkles for crunch!

toast wiaw

Lunch has been on repeat this week, as it is super-tasty and simple… wrap sandwich filled with Eden’s refried beans (spiced up with hot sauce and salt – they are awfully blah straight from the can!), topped with crumbled goat cheese, shredded carrots, sliced green onions, baby spinach and sungold tomatoes from my garden. Carrots and honeydew melon on the side.

Crisp. Light. Refreshing.

wrap sammiehoneydew

As always, several of these were consumed throughout the day…

lemon water wiaw

Dinner was homemade quesadillas with leftover pulled pork (local), green onions, spinach, Cholula, and jack cheese. Served with a guacamole salad (shredded lettuce (local), guacamole and Greek yogurt), with salsa on the side. We also had fresh corn on the cob (local – and off the cob, actually), with a little bit of butter.


Tea to end the night!

Minty. Green. Decaf.

 tea wiaw


3 Comments Post a comment
  1. That dinner looks incredible. I wish I could be eating it this instant. Also – anything that’s on GH bread immediately invokes jealousy in my book. Let alone that you added nut butter and chia seeds!

    July 21, 2011
  2. That breakfast- yum! I’ve never had chia seeds but having a bit of crunch on toast with mushy, sweet, delicious banana and dense, yummy bread sounds AMAZING! Nomnomnom.

    Guacamole and quesadillas- that looks delicious!

    July 21, 2011
  3. caloricandcrazy #

    the chia sprinkles make the toast just pop! so gorgeous (:

    September 19, 2011

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