WIAW – Pancakes and Pesto!
It’s that time again… thanks Jenn!
Our Sunday morning started out with from-scratch whole wheat blueberry pancakes and coffee. With a side of gorgeous flowers from the Farmers’ Market.
They may not be the prettiest pancakes on the block – but they tasted amazing. Does anyone else have trouble making attractive blueberry pancakes? I can make the most beautiful, fluffy, regular whole wheat pancake – but as soon as I add blueberries, the jig is up. They never look pretty!
A lazy lunch included some tuna salad (made with Greek yogurt, a smidge of mayo, navy beans, diced carrots and celery, dill, salt and pepper) along with a Honeycrisp apple and some ‘Food Should Taste Good’ Multigrain chip-ers.
Dinner was Pesto Potato Pasta (recipe will be posted tomorrow – check back!) … whole wheat penne with homemade, garden-fresh pesto, roasted fingerling potatoes, and topped with parmesan curls. Salad was romaine, kalamata olives, pine nuts, sungold cherry tomatoes, feta, and peppers.
This dinner was so incredibly fresh and amazing!