Pumpkin Pie Overnight Oats
I made this for breakfast this morning, and it was so delicious, I just had to share!
In the mix:
1/3 c. milk of choice (I used organic 2%)
1/3 c. rolled oats
1 TBSP chia seeds
1 small banana (or 1/2 large), chopped
3.5 oz plain Greek yogurt (I used 2%)
1/16 tsp. cinnamon (or to taste)
pinch of salt
splash of vanilla extract
3 TBSP canned pumpkin
1-2 TBSP pumpkin butter (recipe coming tomorrow!) for the bottom
Mix all ingredients EXCEPT the pumpkin butter together. Spread pumpkin butter in the bottom of your vessel of choice (for me it’s always a pint Ball jar), and then pour in the overnight oats. Let sit to thicken (refrigerate just a couple of hours, or overnight).
This was amazing. And hey – I got my fruit and some veg in with breakfast! Win.
Good to the last drop!