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Indian Spiced Roasted Chickpeas


  • 1 can, rinsed and drained (or two cups cooked from dry) chickpeas
  • 1 TBSP lemon juice
  • 1-2 TBSP olive oil (works well with either amount)
  • 1 tsp organic/raw sugar
  • 1 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1/4 tsp cinnamon
  • pinch of black pepper
  • pinch of cayenne pepper
  • 1/2 tsp kosher salt (plus more to taste)


Mix everything but the chickpeas together. Add chickpeas and toss to coat. Roast at 400* on a foil-lined pan for approx 30 mins.

They are delicious as a snack, with other hors d’oeuvres, or added to salads, etc.



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